The word “gelato” dates back to 16th Century Italy, and translates to ‘ice cream’. As you taste your first bite of Momento gelato, you will find that the powerful yet delicate flavor is an experience far removed from your typical ice cream. Traditional Italian Gelato is noticeably denser than that of its American cousin, with less air incorporated during the churning process, lending to a rich, creamy taste that lingers after each bite. Gelato is also served slightly warmer, allowing for a smoother, decadent texture.
Seasonal Flavors-Direct from the Farm
Nature says it best. In the summer, enjoy the flavors of ripe Michigan peaches and blueberries, and in the fall and winter, embrace the warming sensations of pumpkin and rich spices. It is our priority to source ingredients locally and simply, supporting Southeast Michigan farmers. Explore the current flavors available at our Corktown shop: